芥蘭 kai-lan / chinese kale (brassica oleracea var. alboglabra)

芥蘭並非人人愛，我是在支持的一方。愛她的質感韌度，也愛她帶灰的沉綠。 食用方面，我經常予以支持。但少從觀賞其植物本身的美態出發。 kai-lan is one of my favorite vegetable. its texture is like broccoli, another of my favorite, but with a little added bitterness in the taste. the former owns more beauty in the look as a vegetable. haha sorry i am discriminating over round shape veggie it sounds like; but kai lan is slender...